Serves : 12
Preparation time : 5 minutes
Cooking Time : 15 minutes
Ingredients
- 90 ml (6 tablespoons) maple syrup
- 90 ml (6 tablespoons) unsalted butter, melted
- ¼ baguette, very thinly sliced
Preparation
- Preheat oven, rack in center, to 200° C (400° F).
- In a bowl, using a spatula, stir the maple syrup into the butter.
- Dip bread slices in mixture.
- Place bread slices on a silicone-coated baking sheet and bake for 15 minutes.
