Squash mac and cheese

Serves : 4

Preparation time: 15 minutes

Cooking Time: 35 minutes

Ingredients

• 1.5 l (6 cups) butternut squash cubes
• 1 onion, thinly sliced
• 2 sprigs thyme, leaves removed
• 1 clove garlic, minced
• 60 ml (4 tbsp.) olive oil
• 4 portions cooked macaroni
• 250 ml (1 cup) homemade béchamel sauce
• 250 ml (1 cup) mozzarella, grated
• 250 ml (1 cup) cheddar cheese, grated
• 60 ml (4 tbsp.) breadcrumbs
• salt and pepper to taste

Preparation

1. Preheat oven, rack in center, to 200°C (400°F).
2. In a bowl, combine squash cubes, onion, thyme, garlic, olive oil, salt and pepper.
3. On a baking sheet lined with a silicone mat, spread the prepared vegetables and bake for 30 minutes.
4. Turn the oven to broil.
5. In a bowl, combine the macaroni, béchamel sauce, mozzarella and squash. Check seasoning.
6. Place the mixture in a gratin dish, cover with cheddar cheese and breadcrumbs, and leave to bake for 5 minutes.