White pizza with herbs, ricotta and parmesan

Serves : 4

Preparation time: 10 minutes

Cooking time : 7 minutes

Ingredients

• 1 sprig rosemary
• 2 sprigs thyme
• 1 pizza dough ball
• 250 ml (1 cup) ricotta cheese
• 1 clove garlic, minced
• 125 ml (½ cup) grated Parmesan cheese
• 8 basil leaves, chopped
• 8 slices bacon, cooked crisp
• 250 ml (1 cup) arugula
• 15 ml (1 tbsp.) honey
• Salt and pepper to taste

Preparation

1. Preheat barbecue to maximum heat.
2. Lightly toast the rosemary and thyme sprigs on the grill, then remove the leaves and chop the sprigs.
3. In a bowl, combine ricotta, basil, garlic, thyme, rosemary, honey, salt and pepper. Check seasoning.
4. Roll out pizza dough on work surface.
5. On barbecue grill, cook pizza dough for 1 minute on each side.
6. Spread prepared mixture over pizza dough.
7. On the barbecue grill, cook the pizza, indirectly, with the lid closed, for 5 minutes.
8. Spread the bacon and Parmesan over the pizza.