Oven-roasted pork with mustard

Serves : 4

Preparation time: 10 minutes

Cooking Time: 25 minutes

Ingredients

• 1 l (4 cups) small potatoes, halved and blanched in water
• 1 fennel bulb, thinly sliced
• 15 ml (1 tbsp.) maple syrup
• 90 ml (6 tbsp) strong mustard
• 60 ml (4 tbsp.) yellow mustard
• 125 ml (½ cup) cream $35
• 2 onions, chopped
• 2 garlic cloves, minced
• 5 ml (1 tsp.) dried sage
• 2 Québec pork tenderloins, cut in 2
• 60 ml (4 tbsp.) fat of your choice (butter, oil or Mycryo cocoa butter)
• Salt and pepper to taste

Preparation

1. Preheat oven, rack in center, to 190°C (375°F).
2. Place potatoes, fennel, maple syrup, hot mustard, yellow mustard, cream, onions, garlic, sage in a baking dish, mix and bake for 10 minutes. Check seasoning.
3. Meanwhile, season the meat with salt and pepper.
4. In a hot frying pan, sear the meat coated with Mycryo butter or the fat of your choice for 2 minutes on each side. Set aside.
5. Add the meat to the vegetables, mix well and bake for a further 15 minutes.