Ingredients
- 2 roasted red peppers (or jarred)
- 60 g (1/2 cup) toasted almonds
- 2 cloves garlic
- 1 tomato, peeled and seeded
- 30 ml (2 tbsp.) red wine vinegar
- 60 ml (1/4 cup) olive oil
- 1 slice toasted bread
- Salt and pepper to taste
Preparation
Blend peppers, almonds, garlic, tomato, vinegar and toast in a food processor until smooth. Gradually add olive oil while continuing to blend. Season with salt and pepper. This sauce goes well with grilled fish, meats or even roasted vegetables.
