Asian-style chicken stir-fry with grilled onions

Serves : 4

Preparation time: 5 minutes

Cooking time : 10 minutes

Ingredients

• 4 onions, cut into 8 pieces
• 60 ml (4 tablespoons) fat of your choice (butter, oil or Mycryo cocoa butter)
• 3 Québec chicken breasts, thinly sliced
• 2 garlic cloves, minced
• 250 ml (1 cup) dry white wine
• 30 ml (2 tbsp.) sugar
• 60 ml (4 tbsp.) soy sauce
• 5 ml (1 tsp.) SambalOelek hot sauce
• 30 ml (2 tbsp.) fresh ginger, grated
• 1 broccoli, grated
• 4 portions rice noodles, cooked
• Salt and pepper to taste

Preparation

1. In a hot skillet, sauté the onions in the fat of your choice for 3 to 4 minutes, turning occasionally.
2. Add the chicken and sauté for a further 2 minutes.
3. Add the white wine, sugar, soy sauce and Sambal Oelek and reduce by half. Add pepper and broccoli, and mix well.
4. Serve with rice noodles.