Two-salmon tartare

Portions : 4

Preparation time : 15 minutes

Ingredients

• 1 tube of Salmon Duo (fresh and smoked salmon)
• 1 bag of citrus vinaigrette (contained in the can)
• 1 shallot, finely chopped
• 1 avocado, sliced
• 1 orange, supreme
• ¼ fennel, sliced
• 250 ml (1 cup) arugula
• Salt and pepper to taste
• Accompaniments
• 4 slices brioche bread
• Homemade vinaigrette (oil, mustard, salt and pepper)

Preparation

1. Butter and cut each slice of brioche into a rectangle.
2. In a hot frying pan, brown the brioche bread on both sides. Leave to cool.
3. Meanwhile, in a bowl, combine the two salmon tartars, citrus vinaigrette and shallot. Check seasoning.
4. In a bowl, mix arugula, fennel strips, a little olive oil and hot mustard. Check seasoning.
5. On each plate, alternate slices of avocado with orange segments, place a rectangle of brioche bread on top, followed by the tartare and salad (if possible, use a cookie cutter in the shape of your choice).