Ingredients
- 1 egg yolk
- 200 ml walnut oil
- 1 tbsp chopped fresh parsley
- 1 tbsp cider vinegar
- Salt and pepper
Preparation
Whisk the egg yolk with the vinegar and whip the mayonnaise with the walnut oil. Add the chopped parsley, salt and pepper.
ADS
- Beef bourguignon
- Pork meatballs
- Chicken meatballs
- Smoked coho salmon log
- Cubes of salmon
- Cubes of salmon duo
- Cubes of tuna for tartare
- Pink Salmon Puff Pastry
- Gourmet Ham Puff Pastry
- Gourmet Chicken Puff Pastry
- Ginger and Soy Stewed Pork
- Mustard and Maple Stewed Chicken
- Braised pork shoulder piece
- Carrots puree
- Sweet potato puree
- Mashed potatoes
- Pastrami smoked salmon