Lobster pizza

Serves : 4

Preparation time: 20 minutes

Cooking time : xx minutes

Ingredients

• 2 red peppers, quartered
• 4 cooked potatoes, thickly sliced
• 60 ml (4 tbsp.) olive oil
• 2 pinches herbes de Provence blend
• 4 green onion stalks
• 1 lemon, halved
• 120 ml (8 tbsp.) sour cream
• 30 ml (2 tbsp) chives, snipped
• Qs green Tabasco
• 75 ml (5 tbsp.) parsley leaves, chopped
• 60 ml (4 tbsp.) butter
• 2 garlic cloves, chopped
• 2 pizza dough balls
• 2 Prince Edward Island lobsters, cooked and shelled
• Salt and pepper to taste

Preparation

1. Preheat barbecue to maximum.
2. In a bowl, coat red bell pepper wedges and potato slices with olive oil and herbes de Provence.
3. Place the peppers and potatoes on the grill and grill for 3-4 minutes on each side.
4. Grill the green onions and lemon for 2-3 minutes on each side.
5. In a bowl, mix the sour cream, chives, Tabasco and parsley.
6. In a bowl, mix butter, garlic, salt and pepper.
7. On a work surface, roll out the dough balls into thin pizzas.
8. Place the pizza doughs on the barbecue grill and cook for 1 minute on each side.
9. Brush each pizza with garlic butter and cook for a further 2 minutes, indirectly, with the lid closed.
10. Chop the green onion and peppers.
11. Place the green onions, peppers, potato slices and lobster on each pizza.
12. Before serving, top with sour cream, squeeze lemon, add a few drops of Tabasco and season.