Smoked salmon tacos and spicy salmon cubes

Preparation time: 20 minutes

Cooking time: None

Servings: 4 tacos

Ingredients

• 1 tube of Salmon Duo (fresh salmon and smoked salmon)
• 4 corn or wheat tortillas
• 1 avocado, sliced
• 125 ml (1/2 cup) red cabbage, thinly sliced
• 60 ml (4 tbsp) sour cream
• 15 ml (1 tbsp) lemon juice
• 15 ml (1 tbsp) Tex Mex mix
• 1 small tomato, diced
• 1 shallot, finely chopped
• 1 clove garlic, finely chopped
• 15 ml (1 tbsp) olive oil
• 15 ml (1 tbsp) fresh cilantro, chopped
• Salt and pepper, to taste

Preparation

1. In a bowl, mix the fresh salmon cubes from the tube with olive oil, tex mex mix, shallot, garlic and a little salt. Let marinate for 10 minutes.
2. Meanwhile, heat the tortillas in a skillet over medium heat or in the oven until lightly browned.
3. In a small bowl, mix the sour cream with the lemon juice and season with salt and pepper. Set aside.
4. On each tortilla, spread a little lemon cream, add a handful of sliced ​​red cabbage, sliced ​​avocado, and diced tomato.
5. Then place the marinated salmon cubes and a few pieces of smoked salmon from the tube.
6. Garnish with fresh cilantro and serve immediately.

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