Ingredients
- 1 tube of 130 g cubed salmon
- 30 ml (2 tbsp) spicy mayonnaise (mayonnaise + sriracha)
- 15 ml (1 tbsp) finely chopped green onions
- 15 ml (1 tbsp) fresh lime juice
- 15 ml (1 tbsp) finely chopped fresh cilantro
- Salt and black pepper to taste
Preparation
- Preparing the salmon: Empty the contents of the tube of cubed salmon into a bowl.
- Mixing the ingredients: In the bowl containing the salmon, add the spicy mayonnaise, green onions, lime juice and cilantro. Season with salt and pepper to taste. Gently mix to coat the salmon with all the ingredients.
- Serving: Serve the salmon tartare very fresh, accompanied by sweet potato chips for a crunchy texture. You can also serve it with a green salad for a touch of freshness.
