Servings: 12 donuts
Prep time: 30 minutes
Cook time: 15 minutes
Ingredients
- 500 ml (2 cups) flour
- 60 ml (1/4 cup) sugar
- 10 ml (2 teaspoons) instant yeast
- 5 ml (1 teaspoon) salt
- 125 ml (1/2 cup) warm milk
- 60 ml (1/4 cup) melted butter
- 1 egg
- 5 ml (1 teaspoon) vanilla extract
- Oil for frying
S’mores-style filling
- 250 ml (1 cup) melted dark chocolate
- 12 large marshmallows
- 125 ml (1/2 cup) crumbled graham crackers
Preparation
- Preheat the frying oil to 350°F. Mix the flour, sugar, baking powder, and salt in a bowl.
- Add the milk, melted butter, egg, and vanilla, then mix until a soft dough forms.
- Knead for a few minutes until the dough is smooth and elastic.
- Cover and let rise for about 1 hour or until the dough has doubled in size.
- Roll out the dough on a floured surface, then cut out the doughnuts.
- Let rest for 20 minutes.
- Fry the doughnuts for 2 to 3 minutes on each side at 350°F or until golden brown, then place on paper towels.
- Lightly toast the marshmallows with a blowtorch or under the broiler, then place them in the center of the doughnuts.
- Dip the tops of the doughnuts in melted dark chocolate, then generously sprinkle with crumbled graham crackers.
