Vietnamese-style grilled beef

VIETNAMESE-STYLE GRILLED BEEF

Portions :4 - Preparation : 10 to 15 minutes - Cooking : 4 to 6 minutes

Ingredients

• 450gr (1 lb) inside round of beef
• 1 lime, juice
• 45 ml (3 tablespoons) fish sauce
• 30 ml (2 tbsp.) honey or sugar
• 15 ml (1 tbsp.) soy sauce
• 3 ml (1/2 tsp.) white pepper, ground
• 1 pinch cinnamon, ground
• 5 ml (1 tsp.) lemongrass, chopped
• 2 garlic cloves, chopped
• 8 ml (1/2 tbsp.) hot sauce (Sambal Oelek or Sriracha)
• 30 ml (2 tbsp.) canola oil

Topping

• 250 ml (1 cup) carrot, julienned
• 250 ml (1 cup) daikon, julienned
• 15 mL (1 tbsp.) sugar
• 60 ml (4 tbsp.) rice vinegar
• 4 portions rice vermicelli, cooked
• 60 ml (4 tbsp.) coriander leaves, chopped
• 8 mint leaves
• 60 ml (4 tbsp.) peanuts, chopped
• Salt and pepper to taste

Preparation

1. Preheat barbecue to maximum.
2. Cut beef into thin slices.
3. In a bowl, combine meat slices, lime juice, fish sauce, honey, soy sauce, white pepper, cinnamon, lemongrass, garlic, hot sauce, oil and marinate for a few minutes.
4. On the barbecue grill, sear the meat for 2 to 3 minutes on each side.
5. In a bowl, combine the carrot, daikon, sugar, rice vinegar, salt and pepper.
6. Divide the cooked rice noodles, seasoned vegetables and grilled meat between the bowls, and sprinkle the coriander, mint and peanuts over the top.