Portions : 4
Preparation : 10 minutes
Cooking time : about 20 minutes
Ingredients
- 1 kg (2 lbs) Québec beef, ground
- 125 ml (1/2 cup) cream of mushroom soup concentrate
- 2 red onions, chopped
- 60 ml (4 tbsp.) olive oil
- 60 ml (4 tbsp.) maple syrup
- 3 ml (1/2 tsp.) herbes de Provence blend
- 2 garlic cloves, chopped
- 3 ml (1/2 tsp.) chili flakes
- 125 ml (1/2 cup) breadcrumbs
- 1 egg
- 125 ml (1/2 cup) bacon, cooked crisp and chopped
- Salt and pepper to taste
Toppings
- Brioche buns
- Condiments of your choice
- Cheese, sliced
- Salad leaves
- Tomatoes, sliced
Preparation
- In a hot frying pan, sauté the onion in a little oil for 2 to 3 minutes.
- Add the maple syrup, herbes de Provence, garlic and chili flakes and simmer for 5 minutes.
- Check seasoning.
- Mix meat, soup concentrate, breadcrumbs, egg and bacon in a bowl and shape into burger balls.
- On a hot grill or frying pan, sear the meatballs for 3 minutes on each side, then continue cooking for 8 minutes over medium-low heat.
- Toast the burger buns, top with condiments, place meat and cheese slices on top, and finish with salad and tomato.
