Prep time: 5 min
Chilling time: 30 min
Yield: about 450 ml
Ingredients
- 200 ml mayonnaise
- 125 ml sour cream
- 75 ml Buffalo sauce (such as Frank's RedHot)
- 30 ml melted butter
- 15 ml white vinegar
- 15 ml garlic powder
- 15 ml onion powder
- Salt and pepper to taste
Preparation
- Whisk all ingredients until smooth.
- Chill for 30 minutes.
