Prep time: 10 min
Yield: about 500 ml
Ingredients
- 150 ml mayonnaise
- 125 ml plain Greek yogurt
- 250 ml (1 cup) fresh cilantro
- 125 ml (½ cup) fresh parsley
- 30 ml fresh oregano
- 2 cloves garlic
- 30 ml red wine vinegar
- 45 ml olive oil
- 5 ml red pepper flakes
- Salt and pepper to taste
Preparation
- Using an immersion blender, purée the cilantro, parsley, oregano, garlic, vinegar, olive oil, and red pepper flakes.
- Stir the mixture into the mayonnaise and Greek yogurt.
- Mix until smooth.
