Coconut shrimp in sweet and sour sauce vh

COCONUT SHRIMP IN SWEET AND SOUR SAUCE VH

Portions : 4 - Preparation : 15 minutes - Cooking time : between 10 and 15 minutes

Ingredients

• 24 shrimp 31/40, shelled and tail on
• 1 jar VH sweet and sour sauce
• 250 ml (1 cup) grated coconut
• 250 ml (1 cup) panko breadcrumbs
• 250 ml (1 cup) flour
• 2 eggs, beaten
• 10 basil leaves, chopped
• Qs cooking oil
• salt and pepper to taste

Zucchini rice

• 2 zucchinis, brunoise
• 1 onion, chopped
• 60 ml (4 tbsp.) olive oil
• 250 ml (1 cup) cooked sushi rice
• 60 ml (4 tbsp.) soy sauce
• 2 garlic cloves, chopped
• salt and pepper to taste

Preparation

1. Mix coconut and panko breadcrumbs in a bowl.
2. Season shrimp with salt and pepper.
3. Roll shrimp in flour.
4. Dip shrimp in beaten eggs, then roll in coconut and panko crumb mixture.
5. In a hot frying pan, brown the shrimp in a little oil for 2-3 minutes on each side.
6. Transfer to paper towels.
7. In a hot frying pan, sauté the zucchini and onion in a little oil, 5 to 6 minutes.
8. Then add the rice, soy sauce and mix well. Check seasoning.
9. Heat the VH sweet and sour sauce in a frying pan.
10. Just before serving, add the shrimp and coat with the sauce.
11. Divide the zucchini rice, shrimp and chopped basil between the plates.