Mussel croutons and mango salsa

Servings: 4
Preparation time: 15 minutes
Cooking time: approximately 15 minutes

Ingredients

• 2 Artesano Baguettes Roasted Garlic
• 1 bag of mussels, cleaned
• 1 cup (250 ml) white wine
• 2 tablespoons (30 ml) ginger, chopped
• 1 mango, finely diced
  
• 2.4 fl oz (4 tbsp) cilantro leaves, chopped
• 2.4 fl oz (4 tbsp) red onion, finely chopped
• 2.4 fl oz (4 tbsp) olive oil
• 1 lemon, juiced
• 2.4 fl oz (4 tbsp) butter
• Salt and pepper to taste

Preparation

1. In a covered saucepan, cook the mussels in the white wine and ginger for 8 minutes. Stir and let cool.
2. Remove and shell the mussels, keeping only the meat.
3. Meanwhile, in a bowl, combine the mango, cilantro, red onion, olive oil, lemon juice, and a little salt and pepper. Check the seasoning.
4. Cut the baguettes into large pieces 1" thick.
5. Spread butter on both sides of each piece of bread.
6. In a hot skillet, brown the pieces of bread for 1 to 2 minutes on each side.
7. Arrange the pieces of bread on a serving platter, top each with mussels and then the mango mixture.