Cupcake Deco

For the cake recipe:

Cupcake

• 200 gr (7 oz) unsalted butter
• 200 gr (7 oz) sugar
• 200 gr (7 oz) flour
• 4 eggs
• 1 pinch salt
• 10 ml (2 teaspoons) baking powder

1. -> take recipe for Four/Quart
2. If necessary, add some of the following ingredients (muffin batter in a boiler)

ROYAL ICING

• 1 egg, white
• 250 gr (9 oz) powdered sugar
• 1/2 lemon, juice

1. In a bowl, mix egg white, powdered sugar and lemon juice until dense, homogeneous and smooth.
2. If the consistency is too liquid, add a little more powdered sugar.

THE CREAM

• 250 g (9 oz) cream cheese
• 125 ml (1/2 cup) powdered sugar
• 1 lemon, zest

1. In a bowl, using a hand mixer, blend the cream cheese, powdered sugar and lemon zest until smooth and homogeneous.
2. Use as required: various-colored rolling fondant, white rolling fondant, coloring agents, cake boxes, paper cases.