Prep time: 10 min
Makes about 500 ml
Ingredients
- 200 ml mayonnaise
- 150 ml sour cream
- 75 ml buttermilk
- 1 jalapeño, seeded
- 30 ml fresh cilantro
- 15 ml fresh dill
- 10 ml chives
- 1 clove garlic
- 15 ml lime juice
- 5 ml onion powder
- Salt and pepper to taste
Preparation
- Using an immersion blender, purée the jalapeño, cilantro, dill, chives, garlic, and lime juice.
- Stir this mixture into the mayonnaise, sour cream, and buttermilk.
- Mix until smooth.
