Iced Watermelon Margarita with Lime and Mint

Servings: 4 cocktails
Preparation time: 15 minutes
Freezing time: 4 hours

Ingredients

• 1 liter (4 cups) frozen cubed watermelon
• 125 ml (1/2 cup) fresh lime juice
• 60 ml (1/4 cup) fresh mint leaves
• 30 ml (2 tablespoons) honey
• 1 pinch of salt
• 90 ml (6 tablespoons) tequila or white rum (optional)
• Ice cubes, if needed
• Lime wedges and mint leaves for serving

Preparation

1. Cut the watermelon into cubes and remove any seeds.
2. Place the cubes on a baking sheet or in a container and freeze for at least 4 hours.
3. Place the frozen watermelon in a blender with the lime juice, mint, honey, and a pinch of salt.
4. Add the tequila or rum, if desired. Blend until smooth and icy.
5. Add a few ice cubes if you prefer a thicker consistency.
6. Pour into chilled glasses and garnish with mint leaves and lime wedges.