Meringue francaise

MERINGUE FRANCAISE

Output : 1l (4 cups)

Preparation time : 15 minutes

Ingredients

• 80 g egg whites
• 1 pinch salt
• 160 g sugar

Preparation

1. Using a stand mixer, beat the egg whites and pinch of salt at low speed for 2 minutes.
2. Increase the speed to medium and beat until the egg whites take shape.
3. Gradually add the sugar. Whip at high speed until the meringue forms bird's beaks.
4. Fill a pastry bag with the meringue.
5. Assembly
6. Place the chocolate mousse on the pain de gène, then cover with the meringue using the pastry bag.
7. Using a torch, color the meringue.