Yield: 2 L (8 cups)
Preparation: 5 minutes
Ingredients
- 8 raspberries
- 1 L (4 cups) freshly squeezed orange juice 3 mL
- (½ tsp) fresh ginger, finely grated
- 1 L (4 cups) sparkling ice cider
Preparation
- In a pitcher, mash the raspberries. Add the orange juice, ginger, and a few ice cubes. Stir with a long spoon, then add the sparkling ice cider.
- Serve chilled.
