Gingerbread and fresh goat's cheese dome, fig jam

GINGERBREAD AND FRESH GOAT CHEESE DOME, FIG JAM

Portions : 4 - Preparation time : 20 minutes - Freezing time : 3 hours

Ingredients

• 500 ml (2 cups) fresh goat's cheese
• 1 garlic clove, chopped
• 45 ml (3 tablespoons) white balsamic vinegar
• 4 red peppers, roasted, brunoise style
• 8 slices gingerbread
• qs fig jam
• Salt and pepper to taste
• 1 silicone mold, in half-spheres

Preparation

1. In a bowl, combine fresh goat's cheese, garlic, vinegar, salt and pepper. Check seasoning.
2. Fill the silicone mold with the prepared mixture and set aside in the freezer for 3 hours.
3. In a bowl, season roasted peppers with salt and pepper.
4. Cut the gingerbread slices into disks the size of the half-spheres in the mold.
5. Using a spoon, lightly scoop out the roasted peppers from the inside of each goat's cheese half-sphere.
6. On each gingerbread disc, place an unmolded half-sphere and decorate to taste.