Grapefruit and Mango Paloma

Servings: 4 glasses
Prep time: 10 minutes

Ingredients

• 1 ripe mango, peeled and cut into chunks
• 1 cup (250 ml) pink grapefruit juice
• ¾ cup (180 ml) tequila
• Juice of 2 limes
• 1 cup (250 ml) grapefruit soda
• 2 cups ice cubes
• Fine salt, for the rims of the glasses (optional)
• Lime wedges and grapefruit slices, for garnish

Preparation

1. Place the mango, pink grapefruit juice, tequila, and lime juice in the blender jar. Blend until smooth.
2. Fill 4 glasses with ice cubes.
3. Divide the mixture among the glasses.
4. Top each glass with grapefruit soda and stir gently.
5. Garnish with a lime wedge or a grapefruit slice and serve immediately.