Servings: 2 to 4
Prep time: 15 minutes
Cook time: 3 to 5 minutes in a pizza oven or 10 to 15 minutes in a conventional oven
Ingredients
- 1 ball of JG pizza dough
- 15 ml (1 tbsp) olive oil
Topping
- 250 ml (1 cup) warm béchamel sauce
- 250 ml (1 cup) cooked ham, thinly sliced
- 125 ml (½ cup) grated Louis d'Or cheese
- Salt and pepper to taste
Preparation
- Remove the JG pizza dough from the refrigerator after letting it rest for 24 hours, and let it come to room temperature for 1 to 2 hours on the counter.
- Roll out the dough into a large disc or oval shape.
- Pour the olive oil into the center, then fold the dough over itself to form a tightly sealed sandwich.
- Bake in a preheated pizza oven for 3 to 5 minutes, until the dough is puffed, golden, and cooked through, or bake in a preheated oven at 550°F for 10 to 15 minutes.
- Meanwhile, gently warm the béchamel sauce.
- Once out of the oven, carefully open the dough sandwich.
- Top with the cooked ham, drizzle with warm béchamel sauce, and finish with grated Louis d'Or cheese.
- Season with salt and pepper to taste and serve immediately.
