Stuffed potatoes and tomato salad

Servings: 4
Prep Time: 20 minutes
Cook Time: 15 minutes

Ingredients

• 4 jumbo potatoes
• 454 gr (1 lb) ground beef
• 60 ml (4 tbsp) olive oil
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1 green pepper, chopped
• 30 ml (2 tbsp) soy sauce
• Hot sauce to taste
• 60 ml (4 tbsp) sour cream
• 125 ml (½ cup) bacon, cooked and crispy

Tomato salad

• 5 ml (1 tsp) hot mustard
• 30 ml (2 tbsp) red wine vinegar
• 60 ml (4 tbsp) olive oil
• ½ red onion, thinly sliced
• 4 to 6 tomatoes, quartered
• Salt and pepper to taste

Preparation

1. In a pot of warm, salted water, immerse the potatoes, bring to a boil and cook 10 to 15 minutes until the potatoes are cooked through.
2. In the meantime, in a hot pan, brown the ground meat in olive oil until nicely browned.
3. Add the onion, garlic, and pepper and cook for 2 to 3 minutes.
4. Add the soy sauce, hot sauce, and mix.
5. Add the bacon and mix. Check the seasoning.
6. In a salad bowl, mix the mustard, vinegar, salt, pepper, olive oil, then add the onion, tomatoes, and mix. Check the seasoning.
7. Slice the potatoes in half to remove some of the flesh and replace it with the prepared meat.
8. Add the sour cream on top.
9. Serve the stuffed potatoes with the tomato salad.