Creamy peach popsicles

CREAMY PEACH POPSICLES

Portions : 6 to 8 - Preparation : 10 minutes - Cooking : 5 minutes

Ingredients

• 8 ripe peaches, quartered
• 15 ml (1 tablespoon) unsalted butter
• 250 ml (1 cup) vanilla or plain yogurt
• 60 ml (4 tbsp.) corn syrup
• 6 large marshmallows, cut into small pieces
• 1 pinch salt

Preparation

1. In a hot frying pan, brown the peaches in a little butter for 5 minutes. Leave to cool.
2. In a blender, purée the peaches with the yogurt, salt and corn syrup.
3. Once smooth, add the marshmallow pieces and blend.
4. Pour into popsicle containers and freeze for at least 4 hours before serving.