Peanut chicken

CHICKEN WITH PEANUTS

Portions : 4 - Preparation : 5 minutes - Cooking : 15 minutes

Ingredients

• 3 Québec chicken breasts
• 60 ml (4 tablespoons) fat of your choice (butter, oil or Mycryo cocoa butter)
• 2 garlic cloves, chopped
• 1 onion, chopped
• 1 bell bell pepper, julienned
• 250 ml (1 cup) coconut milk
• 250 ml (1 cup) peanut butter
• 60 ml (4 tablespoons) soy sauce
• 1 lemon or lime, juice
• 5 ml (1 tsp.) Sambal Oelek (hot sauce)
• 30 ml (2 tbsp.) fresh ginger, chopped
• 60 ml (4 tbsp.) fresh coriander leaves, chopped

Preparation

1. In a hot skillet, sear chicken breasts, coated with Mycryo butter, or in the fat of your choice, about 2 minutes on each side. Remove from pan.
2. In the same hot skillet, sauté the onion and bell pepper, then add the garlic, coconut milk, peanut butter, soy sauce, lemon juice, Sambal Oelek, ginger and simmer for 5 minutes over medium heat.
3. Meanwhile, thinly slice the chicken breasts (not yet cooked).
4. Add the chicken strips to the pan and cook for a further 5 minutes. Check seasoning.
5. Sprinkle the coriander over the top and serve with rice and sautéed vegetables.