Portions : 4 - Preparation time : 5 minutes
Ingredients
- 125 ml (1/2 cup) rum
- 250 ml (1 cup) coconut milk
- 1 pinch cayenne pepper
- 1 lime, zest
- 15 ml (1 tablespoon) honey
- 500 ml (2 cups) pineapple juice
- Qs vanilla ice cream
Preparation
- In a shaker, add and shake rum, coconut milk, cayenne pepper, lime zest and honey.
- Add a few ice cubes and shake.
- Divide the mixture between glasses and top with a scoop of ice cream.
