Fried rice with squid

FRIED RICE WITH SQUID

Portions : 4 - Preparation : 5 minutes - Cooking : 10 minutes

Ingredients

• 500 g (1 lb) calamari, sliced
• 1 red bell pepper, julienned
• 1 onion, thinly sliced
• 45 ml (3 tablespoons) canola oil
• 15 ml (1 tablespoon) Sambal Oelek sauce
• 45 ml (3 tablespoons) soy sauce
• 15 ml (1 tablespoon) honey
• 30 ml (2 tablespoons) sesame oil
• 15 ml (1 tbsp.) ginger, grated
• 15 ml (1 tbsp.) tomato paste
• 4 portions cooked rice

Preparation

1. In a hot skillet, sauté the onion in the oil for 2 minutes.
2. Add the bell pepper, Sambal Oelek sauce, soy sauce, honey, sesame oil, ginger and tomato paste and sauté for a further 2 minutes.
3. Add squid and sauté for 2 minutes.
4. Stir in rice and sauté for 2 to 3 minutes. Check seasoning.