Grated carrot salad with coriander and citrus vinaigrette

Ingredients

• 4 carrots, grated (about 2 cups)
• 30 ml (2 tbsp) chopped fresh cilantro

For the dressing

• 30 ml (2 tbsp) fresh orange juice
• 15 ml (1 tbsp) lemon juice
• 45 ml (3 tbsp) olive oil
• Salt and pepper to taste

Instructions

1. Mix grated carrots and cilantro in a salad bowl.
2. Make the dressing by mixing orange juice, lemon juice and olive oil, season with salt and pepper.
3. Pour dressing over carrots, toss and serve.