Grated carrot salad with raisins and yogurt dressing

Ingredients

• 4 carrots, grated (about 2 cups)
• 50 g (about 1/2 cup) raisins
• 1 plain yogurt (about 120 ml)
• 15 ml (1 tbsp) lemon juice
• 15 ml (1 tbsp) honey (optional)
• Salt and pepper to taste

Instructions

1. Mix the grated carrots with the raisins in a salad bowl.
2. Prepare the dressing by mixing the yogurt, lemon juice, honey (if using), salt and pepper.
3. Pour the dressing over the carrots, toss and serve.