Cucumber and radish salad with fresh dill

Ingredients

• 2 cucumbers, thinly sliced ​​(about 4 cups)
• 1 bunch radishes, sliced
• 1 tbsp (15 ml) chopped fresh dill
• 2 tbsp (30 ml) cider vinegar
• 3 tbsp (45 ml) olive oil
• Salt and pepper to taste

Instructions

1. Toss cucumbers and radishes in a salad bowl.
2. Make vinaigrette with cider vinegar, olive oil, salt and pepper.
3. Add chopped dill to vinaigrette, toss.
4. Pour vinaigrette over salad, toss gently and serve.