Tuna, Pickles, and Dill Sandwich

Servings: 4
Prep time: 15 minutes

Ingredients

• 2 170-g (6-oz) cans of tuna, drained
• 125 ml (½ cup) dill pickles, finely chopped
• 60 ml (¼ cup) mayonnaise
• 30 ml (2 tablespoons) plain Greek yogurt
• 30 ml (2 tablespoons) fresh dill, chopped
• 15 ml (1 tablespoon) pickle juice
• 15 ml (1 tablespoon) Dijon mustard
• 1 stalk celery, finely chopped
• 2 green onions, finely chopped
• 5 ml (1 teaspoon) garlic powder
• 8 slices of bread of your choice
• 4 lettuce leaves
• Salt and pepper to taste

Preparation

1. In a bowl, flake the tuna with a fork.
2. Add the pickles, mayonnaise, Greek yogurt, dill, pickle juice, Dijon mustard, celery, green onions, and garlic powder.
3. Mix until well combined. Season with salt and pepper to taste.
4. Divide the lettuce and tuna salad among 4 slices of bread.
5. Top with the remaining slices of bread, cut the sandwiches in half, and serve.