Salmon with lemon

LEMON SALMON

Portions : 4 - Preparation : 15 minutes - Cooking : 10 minutes

Ingredients

• 4 salmon steaks
• 30 ml (2 tablespoons) olive oil
• 1 onion, thinly sliced
• 2 garlic cloves, chopped
• 125 ml (½ cup) vegetable stock
• 45 ml (3 tbsp.) unsalted butter
• 4 lemons, juice and zest.
• 60 ml (4 tbsp.) maple syrup
• 2 pinches herbes de Provence blend
• 4 portions fresh pasta, cooked
• Salt and pepper to taste

Preparation

1. In a hot skillet, sear the salmon steaks in olive oil for 2 minutes on each side. Set aside on a plate.
2. In the same pan, sauté the onion for 2 minutes.
3. Add the garlic, stock, butter, lemon juice and zest, maple syrup, herbes de Provence and reduce slightly.
4. Add the salmon and cook for a further 4 to 5 minutes. Add the pasta and serve.