Oven-roasted salmon and vegetables

OVEN-ROASTED SALMON AND VEGETABLES

Portions : 4 to 6 - Preparation : 5 minutes - Cooking : 20 minutes

Ingredients

• 1 whole salmon fillet, halved
• ½ broccoli, in pieces
• ½ cauliflower, in pieces
• 1 onion, thinly sliced
• 2 garlic cloves, chopped
• 120 ml (8 tablespoons) olive oil
• 90 ml (6 tbsp.) white balsamic vinegar
• 2 pinches oregano
• 60 ml (4 tablespoons) maple syrup
• Salt and pepper to taste

Preparation

1. Preheat oven, rack in center, to 220°C (425°F).
2. In a bowl, combine garlic, oil, vinegar, oregano, maple syrup, salt and pepper. Check seasoning.
3. Add onion, broccoli and cauliflower pieces to coat.
4. On a baking sheet lined with parchment paper or a silicone mat, spread out the vegetables.
5. Arrange the salmon in the middle of the vegetables, adding salt, pepper and the rest of the mixture that has coated the vegetables.
6. Bake for 20 minutes. Then broil for 2 minutes.