Teriyaki salmon

TERIYAKI SALMON

Portions : 4 - Preparation : 10 minutes - Cooking : 10 minutes

Ingredients

• 4 salmon steaks
• 60 ml (4 tablespoons) fat of your choice (butter, oil or Mycryo cocoa butter)
• 1 onion, chopped
• 2 garlic cloves, chopped
• 30 ml (2 tbsp.) ginger, chopped
• 60 ml (4 tbsp.) rice vinegar
• 1 lemon, juice
• 15 ml (1 tbsp.) Sambal Oelek
• 60 ml (4 tbsp.) honey
• 60 ml (4 tbsp.) sesame oil
• 60 ml (4 tbsp.) soy sauce
• 500 ml (2 cups) snow peas
• 125 ml (½ cup) vegetable broth
• 4 portions Asian wheat noodles, cooked
• 60 ml (4 tbsp.) sesame seeds
• salt and pepper to taste

Preparation

1. Preheat oven, rack in center, to 200°C (400°F).
2. In a hot skillet, sear the salmon steaks in Mycryo butter or the fat of your choice for 2 minutes on each side. Then bake for 6 to 8 minutes.
3. Meanwhile, in a hot frying pan, sauté the onion in the fat of your choice for 2 minutes.
4. Add the garlic, ginger, rice vinegar, lemon juice, Sambal Oelek, honey, sesame oil and soy sauce and simmer for 2 minutes.
5. Add snow peas and broth. Check seasoning.
6. Divide the noodles between the plates, place a salmon steak on top, and sprinkle with the snow peas, sauce and sesame seeds.