Shrimp and vegetable stir-fry

Serves : 4

Preparation time: 5 minutes

Cooking time : 6 to 8 minutes

Ingredients

• 1 head broccoli, chopped
• 1 red bell pepper, julienned
• 60 ml (4 tbsp.) canola oil
• 24 shrimp 31/40, shelled
• 250 ml (1 cup) vegetable stock
• 1 lemon, juice
• 1 lime, juice
• 60 ml (4 tbsp.) soy sauce
• 30 mL (2 tbsp.) sugar
• 60 ml (4 tbsp)sesame oil
• 15 ml (1 tbsp) hot sauce (Sambal Oelek)
• 2 cloves garlic, minced
• 4 portions cooked egg noodles
• Salt and pepper to taste

Preparation

1. In a hot skillet, sauté broccoli and peppers in canola oil for 2 minutes.
2. Add shrimp and continue cooking over high heat for 2 minutes.
3. Deglaze with broth, then add lemon and lime juice, soy sauce, sugar, sesame oil, hot sauce, garlic and reduce slightly.
4. Add the cooked noodles and check the seasoning.