CRANBERRY AND WHITE CHOCOLATE SCONES
Portions : 4 - Preparation : 15 minutes - Cooking time : 25 to 30 minutes
Ingredients
- 1l (4 cups) flour
- 30 ml (2 tablespoons) baking powder
- 5 ml (1 teaspoon) salt
- 125 ml (1/2 cup) unsalted butter, coarsely cubed
- 1 lemon, zest and ½ juice
- 125 ml (1/2 cup) sugar
- 125 ml (1/2 cup) dried cranberries
- 125 ml (1/2 cup) white chocolate chips
- 375 ml (1 ½ cups) milk
Topping
- Melted butter
- Powdered sugar for decoration
Preparation
- Preheat oven, rack in center, to 180°C (350°F).
- In a bowl, using fingertips, combine flour, baking powder, salt, butter, lemon zest and sugar.
- Stir in cranberries, white chocolate chips, lemon juice and milk.
- On the work surface, using your fingertips, crush the ball of dough to form a cylinder, then cut out triangles in equal parts.
- On a baking sheet lined with parchment paper or a silicone mat, arrange the triangles of dough. Using a knife, cut out two triangles for each one, brush with melted butter and bake for 25 to 30 minutes, until the scones are golden brown.
- Remove from the oven, leave to cool, then sprinkle the top with powdered sugar.
