Rosé Sangria with Strawberries, Watermelon, and Basil

Servings: 6 glasses
Prep time: 15 minutes
Chilling time: 2 hours

Ingredients

• 1 bottle (750 ml) of rosé wine
• 1 cup (250 ml) of fresh strawberries
• ½ cup (125 ml) of vodka
• Juice of 2 limes
• 2 cups (300 g) watermelon, cut into small cubes
• 1 cup (150 g) fresh strawberries, quartered
• 12 fresh basil leaves
• 1 cup (250 ml) sparkling water
• 2 cups ice cubes

Preparation

1. Place 1 cup of strawberries, the vodka, and the lime juice in the blender jar. Blend until smooth.
2. Pour the mixture into a large pitcher and add the rosé wine.
3. Add the watermelon cubes, quartered strawberries, and basil leaves. Stir gently.
4. Cover and let sit in the refrigerator for at least 2 hours.
5. Just before serving, add the sparkling water and stir gently.
6. Fill glasses with ice cubes, pour in the sangria, and garnish with a few pieces of fruit from the pitcher.