TOASTED PEAR AND BLUE CHEESE TARTINE
Output : 16 bites
Preparation time : 10 minutes - Cooking time : 15 minutes
Ingredients
- 2 Bosc or Anjou pears
- 16 slices baguette bread, ½" thick
- 190 ml (3/4 cup) Ermite or Élizabeth blue cheese
- 20 ml (4 tsp.) maple syrup
- ground pepper
Preparation
- Preheat oven, rack in center, to 200° C (400° F).
- Using a mandolin, thinly slice the pears.
- Place a layer of pear slices on each slice of bread, crumble the blue cheese on top and drizzle with maple syrup. Add a little pepper and bake for 15 minutes.
