Portions : 4
Preparation : 10 minutes
Cooking : 5 minutes
Ingredients
- 4 store-bought Naan breads
- 250 ml (1 cup) 0% sugar-free Greek yogurt
- 250 ml (1 cup) chickpeas
- 1 clove garlic, minced
- 60 ml (4 tbsp.) honey
- 1 lime, zest
- 3 ml (1/2 tsp.) curry powder
- 12 cherry tomatoes, halved
- 8 slices bacon, crisp
- 1 onion, thinly sliced
- Salt and pepper to taste
Preparation
- Preheat the oven, with the rack in the middle on broil.
- In a bowl, combine chickpeas, garlic, honey, zest, curry powder, yogurt, salt and pepper.
- Place the mixture, tomatoes, bacon and onion in each Naan loaf and bake for 5 minutes.
- Cut into mini portions before serving.
