Scrambled tofu

BROWN TOFU

Portions : 4 - Preparation : 5 minutes - Cooking : 8 to 10 minutes

Ingredients

• 1 onion, chopped
• 60 ml (4 tablespoons) olive oil
• 1 red bell pepper, chopped
• 1 Jalapenos pepper, white membranes and seeds removed, diced
• 750 ml (3 cups) firm tofu, chopped
• 15 ml (1 tbsp.) turmeric, ground
• 60 ml (4 tablespoons) vegetable broth
• 12 cherry tomatoes, halved
• parsley for garnish
• bread slices, toasted
• salt and pepper to taste

Preparation

1. In a hot frying pan, sauté the onion in olive oil for 2-3 minutes.
2. Add the bell bell pepper and chili pepper and continue cooking for 2 minutes.
3. Add the tofu, turmeric and stock and reduce to dryness over medium heat. Check seasoning.
4. Add tomatoes and parsley to garnish.
5. Serve with slices of toasted bread.