Shrimp tortillas

SHRIMP TORTILLAS

Portions : 4 - Preparation : 10 minutes - Cooking : 5 minutes

Ingredients

• 1 cucumber, diced
• 1 clove garlic, minced
• 15 ml (1 tablespoon) ginger, grated
• 30 ml (2 tbsp.) honey
• 90 ml (6 tbsp) olive oil
• 60 ml (4 tbsp.) lime juice
• 16 to 20 shrimp, raw and peeled
• 1/2 red onion, thinly sliced
• 15 ml (1 tbsp.) sweet paprika
• 8 wheat or corn tortillas, 6 to 8'' long
• 75 ml (5 tbsp.) coriander leaves, chopped
• 60 ml (4 tbsp.) feta cheese, crumbled
• Qs hot sauce
• Salt and pepper to taste

Preparation

1. In a bowl, combine cucumber cubes, garlic, ginger, 15 ml (1 tbsp) honey, 45 ml (3 tbsp) olive oil and lime juice. Check seasoning.
2. In a hot skillet, sear shrimp and onion in remaining olive oil, 2 minutes per side.
3. Add remaining honey, paprika, stir and check seasoning. Add a little hot sauce to taste.
4. Meanwhile, heat tortillas.
5. Divide the shrimp, cucumber salsa, cilantro and feta among the tortillas.