ARTICHOKE DIP
Output : 750 ml (3 cups) - Preparation : 10 minutes
Ingredients
- 250 ml (1 cup) artichokes in oil
- 250 ml (1 cup) Mozzarella cheese
- 250 ml (1 cup) Ricotta cheese
- 1 pinch cayenne pepper
- 1 clove garlic, minced
- 1 lemon, juice
- 5 ml (1 tsp.) onion powder
- salt and freshly ground pepper to taste
Preparation
Blend all ingredients in a food processor. Check seasoning.
