Smoked salmon pastrami and chive omelette

Serves : 2

Preparation time: 5 minutes

Cooking time : 10 minutes

Ingredients

• 1 100 g package smoked pastrami salmon, finely chopped
• 5 eggs
• 1/2 cup milk
• 1/2 cup sun-dried tomatoes, chopped
• 15 ml (1 tbsp.) butter
• 30 ml (2 tbsp.) fresh chives, snipped
• Salt and pepper to taste

Preparation

1. In a bowl, combine eggs, milk, finely chopped salmon and sun-dried tomatoes.
2. Season with salt and pepper.
3. Heat the butter in a frying pan and pour over the egg mixture.
4. Cook over medium heat until the omelette is set.
5. At the end of cooking, add the fresh chives before folding the omelette and serve immediately.