Pastrami smoked salmon

Natural maple and apple wood smoke.

The chef proposes a smoked salmon with pastrami spices, a tasty option full of character. This salmon is delicately seasoned with a blend of spices and slow-smoked over maple wood. Whether for brunches, festive meals or gourmet recipes, you'll love this new addition to your kitchen. Pair it with a little cream cheese. And it works!

Why not use this smoked salmon differently:

• Salmon and Avocado Salad
  
• Creamy Salmon Pasta
  
• Salmon and Spinach Quiche
  
• Smoked salmon pastrami spring rolls
  
• Salmon and Fresh Goat Cheese Croque-Monsieur
  
• Salmon and Chives Omelette
  
• Pizza with smoked salmon, pastrami and arugula