


Pastrami smoked salmon
Natural maple and apple wood smoke.
The chef proposes a smoked salmon with pastrami spices, a tasty option full of character. This salmon is delicately seasoned with a blend of spices and slow-smoked over maple wood. Whether for brunches, festive meals or gourmet recipes, you'll love this new addition to your kitchen. Pair it with a little cream cheese. And it works!
Why not use this smoked salmon differently:
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Please refer to the packaging for the most accurate and up-to-date information, including ingredients and the nutrition facts panel, as changes may be made at any time.

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