



Beef Bourguignon
Delicious beef bourguignon slow-cooked sous vide in an exquisite red wine sauce with mushrooms, carrots and bacon.
The chef offers you a succulent beef bourguignon, perfect for simplifying your meals at home. Tender and flavorful beef cubes are cooked sous vide in a rich red wine sauce, complemented by mushrooms, carrots, and bacon. Serve this stew with sautéed potatoes and green beans. Tasty as that!
Why not use these meatballs differently:
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Please refer to the packaging for the most accurate and up-to-date information, including ingredients and the nutrition facts panel, as changes may be made at any time.









