Crunchy green salad with honey mustard vinaigrette

Ingredients

• 1 head romaine lettuce, washed and chopped
• 1 cucumber, thinly sliced
• 1 red pepper, cut into strips
• 1 carrot, grated
• 5 radishes, sliced
• 1/2 red onion, thinly sliced

For the dressing

• 1 tbsp (15 ml) Dijon mustard
• 1 tbsp (15 ml) honey
• 3 tbsp (45 ml) cider vinegar
• 5 tbsp (75 ml) olive oil
• Salt and pepper to taste

Instructions

1. Mix vegetables in a large salad bowl.
2. In a bowl, mix mustard, honey and vinegar.
3. Whisk in olive oil, season.
4. Drizzle dressing over salad, toss and serve.

Related products

Gourmet Creamy Ham Puff Pastry